It might be said that lately I have been ill.
I've had (as Christopher Walken put in during his infamous Blue Oyster Cult skit on SNL) a "fever".
Unlike Mr. Walken's compulsion for cowbell, however, my penchant has been for pasta. I should point out, though, that cowbell is a close second, even so many years past BOC's glory days.
It all started a little more than a week ago while I was watching reruns of Molto Mario, Mario Batali's short-lived cooking show for the Food Network, recently revived in syndication by the Fine Living channel.
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